Our Menu

3 pcs $13.50 | 6 pcs $24.90 • Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Thinly sliced deep-fried Lotus Roots, topped with scallions, jalapenos, and fried garlic, served with Tea Leaf aioli.

Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce.

Choice of crisp Calamari, Fish or Shrimp; topped with scallions, jalapenos and fried garlic, served with tangy chili sauce • (Sub fish or Shrimp Add $5.00)

Deep fried Pot Stickers with Pork filling.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Deep-fried spring rolls with vegetable filling.

Multi-layer bread served with Coconut Chicken. (Sub $2.00 for Vegetarian Curry, or Sub $3.00 for Lamb Curry)

Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts, and Tofu. All tossed in special house sauce. (Add $3.00 for Chicken, $5.00 for Shrimp)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro.

A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and crispy wonton chips.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available) Add Extra Tea Leaf $5.95

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. (Vegetarian option available)

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. (Vegetarian option available)

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. (Vegan option available)

Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce. Served with a choice of Fried Tofu & Broccoli, Chicken, or Shrimp (Sub $3.00 for Chicken, or Sub $5.00 for Shrimp)

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Served with a choice of Tofu, Chicken or Shrimp (Sub $3.00 for Chicken, or Sub $5.00 for Shrimp) (Vegan Option Available)

String beans served with garlic and ginger in a soy-based sauce.

Young tender baby bok choy stir fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Young tender pea leaves stir-fried with white wine and garlic.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Fried eggplant with garlic and scallions in a sweet chili sauce.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Yellow tofu cooked in a Burmese style curry.

Fried eggplant curried with onion, garlic and ginger.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.tender pea leaves stir-fried with white wine and garlic.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Steamed tender yellow beans with jasmine rice, tofu, scrambled egg topped with fried onions. Option: with or without egg.

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil.

Please allow 20-30 minutes cook time • Braised chicken leg quarter with Biryani rice, spices, raisins, cilantro, and nuts.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken thigh cooked with yellow beans in a light curry.

Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh slow cooked in Burmese spices and coconut milk.

Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg and topped with fried onions. Option: with or without egg

Pork simmered in curry served with potatoes and pickled mangoes.

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Halal Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Halal Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Quick fried Salmon, served with steam veggies and lemongrass-based sauce.

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. (Add $3.00 for Chicken $5.00 for Shrimp) Option: with or without egg

Aromatic jasmine rice with essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Broccoli, Carrot, Cabbage, and Okra

Pan fried multi-layer bread served with sugar.

Lettuce wrap with radish, carrots and water chestnuts with a choice of chicken, or shrimp green bell pepper and mushroom. All tossed in special house sauce • Add $2.00 for Shrimp

A rich and creamy coconut bisque with rice noodles. Served with chicken, garnished with onion, and cilantro.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)

This salad is made from 3 different types of noodles, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, potatoes and topped with spicy rice. (Vegetarian option available)

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp. (Vegetarian option available)

Our traditional Burmese dish with Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hardboiled egg.

Rice noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, and potatoes. (Vegan option available)

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg • Add $2.00 for Chicken, Add $3.00 for Shrimp • Vegan Option Available

Pork simmered in curry served with potatoes and pickled mangoes.

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell pepper and lemongrass; finished with fresh basil.

Please allow 20 minutes cook time • Braised chicken leg quarter with fresh shrimp with Biryani rice, spices, raisins, cilantro and nuts.

Marinated chicken breast stir fried w/ paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Chicken thigh cooked with yellow beans in a light curry.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh slow cooked in Burmese spices and coconut milk.

Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices.

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Halal Lamb with Bagan’s traditional curry with onion, garlic and red chili.

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

String beans served with garlic and ginger, in a soy-based sauce.

Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Fried eggplant curried with onion, garlic and ginger.

Red Burmese curry prepared with tomatoes, fried hardboiled egg and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Aromatic jasmine rice with essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions • Add $2.00 for Chicken; $3.00 for Shrimp

Broccoli, Carrot, Cabbage, and Okra

Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce (15 pieces per half pan).

Deep-fried soft tofu seasoned and topped with scallions, jalapenos, and fried garlic, served tangy.

Choice of crisp Calamari, Fish, or Chicken | Deep fried with scallions and jalapenos.

Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper, and mushrooms. All tossed in special house sauce | For Shrimp add +$10.00 - hp / +$20.00 - fp

Multi-layer bread served with coconut chicken | Vegetarian +$10.00 hp / +$20.00 fp

Homemade tofu made from yellow bean powder served with a soy chili sauce.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds | Vegetarian option available.

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno, and dried shrimp | Vegetarian option available.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes, and topped with spicy rice | Vegetarian option available.

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, and sesame seeds with crushed red chili added to taste.

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, and tamarind dressing with red crushed chili seasoned to taste.

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro, and dried shrimp.

Pork simmered in red curry served with potatoes and pickled mangos.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with hard-boiled egg & crispy wontons.

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips | Vegetarian option available.

Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce. Served with Fried Tofu, Bbq Pork, or Chicken | For BBQ Pork or Chicken add +$10.00 hp / +$20.00 fp | Shrimp add +$20.00 hp / +$40.00 fp

Rice noodles mixed with tofu, fresh red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg | For Chicken add +$15.00 hp / +$30.00 fp | For Shrimp—add +$20.00 hp / +$40.00

Wok tossed with chili, garlic, soy sauce, fish sauce, red bell pepper, and lemongrass; finished with fresh basil.

Braised chicken drumsticks baked in a clay pot with Biryani rice, spices, raisins, and nuts.

Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

This dish is simple in preparation, yet it packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos.

Chicken breast wok fried with tofu, string beans, bell pepper & basil in a sweet & spicy sauce.

Chicken breast tossed in a wok with basil, onions, and mango puree. Served with fresh mango on the side.

Strips of chicken fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Chicken thigh cooked with yellow beans in a light curry.

Crispy chicken deep-fried and tossed in a wok with garlic, ginger, and chili sauce.

Beef in Bagan’s traditional red curry with onion, garlic, and red chili.

Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.

Beef wok-fried with tofu, string beans, bell peppers, and basil in a sweet & spicy sauce.

Strips of beef fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.

Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil.

Lamb wok-fried with tofu, string beans, bell peppers, and basil in a sweet & spicy sauce.

Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Juicy shrimp tossed in a wok with basil, onions, and mango puree. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Sautéed shrimp wok served with onion, garlic, jalapenos, and house-made sauce.

Swai tossed in the wok with basil, onions, and mango puree. Served with fresh mango on the side.

White-flesh fish tossed with dried chili flakes, fresh chili, and onions; finished with basil.

Shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Stir-fried string beans served with garlic and ginger in a soy-based sauce.

Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli tossed in a wok with white wine, garlic, a dash of salt, and garnished with fried onions.

Fried eggplant with garlic and scallions in a sweet chili sauce.

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Tofu tossed in a wok with basil, onions, and mango puree. Served with fresh mango on the side.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Yellow bean tofu cooked in a red Burmese-style curry.

Fried eggplant curried with onion, garlic, and ginger.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed for 2 days come together fried Jasmine rice, scrambled egg and topped with fried onions | For Chicken add +$10.00 hp / +$20.00 fp

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter.

Pan-fried multi-layer bread served with sugar.

Aromatic jasmine rice with the essence of coconut.