Our Menu
- Menu
- Appetizers
- Soup
- Salads
- Noodles
- Vegetarian
- Chicken
- Pork
- Beef
- Lamb
- Seafood
- Desserts
- Side Dishes
- Gluten - Free Menu
- Catering Menu
V - Vegetarian • * Indicates Spicy Dish. Available in Mild, Medium, Hot, or Very Hot • *Gluten-Free menu available upon request • We serve 100% Halal meat • Cake cutting fee $2.50 per person | Corkage fee of $25 for 750mL, $50 for 1.5L Magnum; 2 Bottle Maximum
Vegetarian
* Indicates Spicy Dish. Available in Mild, Medium, Hot, or Very Hot *

String beans served with garlic and ginger in a soy-based sauce.

Young tender baby bok choy stir fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Young tender pea leaves stir-fried with white wine and garlic.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Fried eggplant with garlic and scallions in a sweet chili sauce.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Yellow tofu cooked in a Burmese style curry.

Fried eggplant curried with onion, garlic and ginger.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.tender pea leaves stir-fried with white wine and garlic.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Steamed tender yellow beans with jasmine rice, tofu, scrambled egg topped with fried onions. Option: with or without egg.
Appetizers

3 Pieces $13.50 | 6 Pieces $24.90 • Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Thinly sliced deep - fried lotus roots, topped with scallions, jalapenos, and fried garlic, served with Tea Leaf aioli.

Deep - fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce.

Choice of crisp calamari, fish or shrimp; topped with scallions, jalapenos and fried garlic, served with tangy chili sauce • Sub Fish or Shrimp +$5.00
Deep fried pot stickers with pork filling.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Deep - fried spring rolls with vegetable filling.

Multi - layer bread served with coconut chicken • Sub Vegetarian Curry +$2.00 | Sub Lamb Curry +$3.00

Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts, and tofu. All tossed in special house sauce • Add: Chicken +$3.00 | Shrimp +$5.00
Soup

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard - boiled egg, fried yellow peas and cilantro.

A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and crispy wonton chips.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
Salads

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds • Add: Extra Tea Leaf +$5.95
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Bite - sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp.
Noodles

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard - boiled egg and crispy wontons.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce. Served with a choice of fried tofu & broccoli, chicken, or shrimp • Sub Chicken +$3.00 | Sub Shrimp +$5.00

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Served with a choice of tofu, chicken or shrimp • Sub Chicken +$3.00 | Sub Shrimp +$5.00
Vegetarian
String beans served with garlic and ginger in a soy - based sauce.

Young tender baby bok choy stir fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Young tender pea leaves stir - fried with white wine and garlic.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Fried eggplant with garlic and scallions in a sweet chili sauce.
A mix of vegetables and tofu stir - fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Yellow tofu cooked in a Burmese style curry.

Fried eggplant curried with onion, garlic and ginger.

Red Burmese curry prepared with tomatoes, fried hard - boiled egg and okra.

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.tender pea leaves stir - fried with white wine and garlic.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Steamed tender yellow beans with jasmine rice, tofu, scrambled egg topped with fried onions. Option: with or without egg.
Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil.

Please allow 20-30 minutes cook time • Braised chicken leg quarter with Biryani rice, spices, raisins, cilantro, and nuts.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken thigh cooked with yellow beans in a light curry.

Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh slow cooked in Burmese spices and coconut milk.

Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg and topped with fried onions. Option: with or without egg
Pork

Pork simmered in curry served with potatoes and pickled mangoes.
Beef

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Lamb

Halal Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Halal Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Seafood

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Quick fried Salmon, served with steam veggies and lemongrass-based sauce.

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Desserts
All desserts are served with a choice of Vanilla, Strawberry, Green tea or Mango Ice Cream

Fresh banana battered and fried, served with fresh fruits and condensed milk with choice of ice cream.
Silky coconut pudding, deep-fried, served with choice of ice cream.
Palata serve with fresh mangoes with a choice of ice cream.
Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.
Coconut milk, evaporated milk, eggs, butter and roasted poppy seeds, served with choice of ice cream.
Vanilla, Strawberry, Green tea, or Mango served with condensed milk.
Side Dishes
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. (Add $3.00 for Chicken $5.00 for Shrimp) Option: with or without egg
Aromatic jasmine rice with the essence of coconut.
Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and clarified butter.

Broccoli, Carrot, Cabbage, and Okra
Pan-fried multi-layer bread served with sugar.
* Indicates Spicy Dish. Available in Mild, Medium, Hot or Very Hot • ** Indicates Spicy Dish. Available in Medium, Hot or Very Hot • Monday - Friday: 11:00 to 2:30 each entree will be served with a choice of Jasmine, Brown or Coconut rice • “Limit of 3 credit card transactions per group” • 20% gratuity added for parties of 6 or more • Cake cutting fee $2.50 per person | 4% ACA Healthcare charge will be added to each check | Corkage fee of $25 for 750mL, $50 for 1.5L Magnum; 2 Bottle Maximum
Appetizers
Lettuce wrap with radish, carrots and water chestnuts with a choice of chicken, or shrimp green bell pepper and mushroom. All tossed in special house sauce • Add $2.00 for Shrimp
Soups
A rich and creamy coconut bisque with rice noodles. Served with chicken, garnished with onion, and cilantro.
Salads
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)
This salad is made from 3 different types of noodles, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, potatoes and topped with spicy rice. (Vegetarian option available)
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp. (Vegetarian option available)
Noodles
Our traditional Burmese dish with Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hardboiled egg.
Rice noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, and potatoes. (Vegan option available)
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg • Add $2.00 for Chicken, Add $3.00 for Shrimp • Vegan Option Available

Pork
Pork simmered in curry served with potatoes and pickled mangoes.

Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell pepper and lemongrass; finished with fresh basil.

Please allow 20 minutes cook time • Braised chicken leg quarter with fresh shrimp with Biryani rice, spices, raisins, cilantro and nuts.
Marinated chicken breast stir fried w/ paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Chicken thigh cooked with yellow beans in a light curry.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh slow cooked in Burmese spices and coconut milk.

Beef
Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices.

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Lamb
Halal Lamb with Bagan’s traditional curry with onion, garlic and red chili.

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Seafood
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Vegetables
String beans served with garlic and ginger, in a soy-based sauce.

Young tender baby bok choy stir-fried with white wine and garlic.
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Fried eggplant curried with onion, garlic and ginger.

Red Burmese curry prepared with tomatoes, fried hardboiled egg and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Rice and Sides
Aromatic jasmine rice with essence of coconut.
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions • Add $2.00 for Chicken; $3.00 for Shrimp
Broccoli, Carrot, Cabbage, and Okra
Half pan = serves 12 | Full pan = serves 20 • V - Vegetarian | VG - Vegan | GF - Gluten Free
Appetizers
Savory turnovers filled with potatoes, red onions, carrots, and spices. Served with house sauce.

Layered bread with vegetarian curry.

Layered bread with coconut chicken.
Served with soy-chili sauce.

Deep-fried with scallions and jalapenos.
Deep-fried with scallions and jalapenos.
Your choice of protein, radishes, carrots, green bell peppers, mushrooms, water chestnuts, and lettuce leaves.
Deep-fried tofu with chili sauce.

Deep-fried with scallions and jalapenos.
Layered bread with lamb curry.
Salads
Your choice of base with tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, and jalapeños.



Your choice of base with tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeños, and dried shrimp.

Four types of noodles with fried tofu, onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes, and spicy rice.

Fried chicken, red onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, red crushed chili, and tamarind dressing.
Salad with vegan samosas, cabbage, red onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame, seeds, and crushed red chili.


Your choice of base with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeños, peanuts.


Shredded green mangos, fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp.

Your choice of base with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeños, peanuts, and dried shrimp.
Noodles
Rice noodles with your choice of protein, bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg.
Egg noodles with tofu, garlic, scallions, and house sauce. Served with your choice of protein.
Egg noodles with garlic sauce. Topped with fried garlic.

Vegan noodles with tofu, cucumbers, cilantro, tomatoes, cabbage, and chili sauce.
Egg noodles with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, and dried shrimp powder.
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, hard-boiled egg, and crispy wontons.
Chicken
Chicken stir-fried with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers, lemongrass, and basil. Does not include rice.
Fried chicken with sweet sauce and sesame seeds. Does not include rice.
Chicken with red curry sauce and yellow beans. Does not include rice.
Minced chicken with mint leaves, garlic, ginger, and jalapeños. Does not include rice.
Chicken with basil, onions, and mango puree. Does not include rice.
Deep-fried chicken with garlic, ginger, and chili sauce. Does not include rice.
Chicken stir-fried with paprika, marsala, tamarind, green chilies, mint, tomatoes, onions, and cilantro. Does not include rice.
Chicken pan-fried with tofu, string beans, bell peppers, basil, and sweet & spicy sauce. Does not include rice.
Chicken drumsticks and shrimp with spices, raisins, and nuts. Does not include rice.
Beef
Fried beef with sweet sauce and sesame seeds. Does not include rice.
Beef with dried chili flakes, fresh chili, onions, and basil. Does not include rice.
Beef stir-fried with paprika, marsala, tamarind, green chilies, mint, tomatoes, onions, and cilantro. Does not include rice.
Beef pan-fried with tofu, string beans, bell peppers, basil, and sweet & spicy sauce. Does not include rice.
Beef with red curry sauce, onions, garlic, and red chili. Does not include rice.
Seafood
Swai with dried chili flakes, fresh chili, onions, and basil. Does not include rice.
Shrimp with basil, onions, and mango puree. Does not include rice.
Swai with basil, onions, and mango puree. Does not include rice.
Fried shrimp with sweet creamy shrimp, walnuts, and sesame seeds. Does not include rice.
Shrimp sauteed with onions, garlic, and jalapeños. Does not include rice.
Shrimp stir-fried with paprika, marsala, tamarind, green chilies, mint, tomatoes, onions, and cilantro. Does not include rice.
Shrimp sauteed with eggplant, garlic, scallions, and sweet chili sauce. Does not include rice.
Shrimp with red curry sauce. Does not include rice.
Vegetables & Tofu
Fried tofu with string beans, bell peppers, basil, and fiery Rangoon sauce. Does not include rice.

Stir-fried string beans with garlic and chili sauce. Does not include rice.



Broccoli with white wine, garlic, and fried onions. Does not include rice.



Eggplant with garlic, scallions, and sweet chili sauce. Does not include rice.
With tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu. Does not include rice.

Yellow bean tofu with Burmese red curry. Does not include rice.
Fried tofu with pea leaves, onions, bell peppers, and mushrooms in a black bean sauce. Does not include rice.

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Tofu with assorted vegetables, paprika, masala, tamarind, green chilies, mint, tomatoes, and cilantro. Does not include rice.

Tofu with basil, onions, and mango puree. Does not include rice.


Hard-boiled eggs and okra with red curry sauce and tomatoes. Does not include rice.

Pan-fried eggplant with onions, garlic, and ginger. Does not include rice.

Rice









Basmati rice with cardamom, cinnamon, raisins, cashews, and butter.


With yellow beans and fried onions.
Miscellaneous
Individual Packaging
Individual Packaging
Boxed Lunches
Each box includes chicken thigh slow-cooked in Burmese spices and coconut milk (with your choice of spice level) and your choice of rice.
Each box includes fried chicken with sweet & tangy sauce and sesame seeds, and your choice of rice.
Each box includes Angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices (with your choice of spice level) and your choice of rice.
Each box includes beef tossed with chili flakes, spices, jalapeños, onions, and basil (with your choice of spice level) and your choice of rice.
Each box includes rice noodles with red bell peppers, onions, baby bok choy, cabbage, peanuts, and bean sprouts (with your choice of spice level).
Each box includes gluten-free garlic noodles (egg noodles with fried tofu, crisp garlic, cucumber, broccoli, scallions & special sauce).
Each box includes a Burmese chicken salad (with bite-sized fried chicken, red onion, fried onion, wonton chips, fried garlic, sesame seeds, roasted bean powder & tamarind dressing).
Each box includes chicken thigh cooked with yellow beans in a light curry (with your choice of spice level) and your choice of rice.
Each box includes a tea leaf salad (Burmese tea leaves & lettuce with dried shrimp, tomatoes, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds & jalapeños).

Each box includes shrimp & fried eggplant with garlic, onions, and a sweet chili sauce, and your choice of rice.
Each box includes chicken stir-fried with spices, jalapeños, mint leaves, tomatoes, onions, and cilantro (with your choice of spice level) and your choice of rice.
Each box includes white fish with basil, onions, fresh mango, and mango puree (w/ your choice of spice level) and your choice of rice.
Gluten - Free Boxed Lunches
Each box includes chicken thigh slow-cooked in Burmese spices and coconut milk (w/ your choice of spice level) and your choice of rice.

Each box includes rice noodles with red bell peppers, onions, baby bok choy, cabbage, peanuts, and bean sprouts (with your choice of spice level).

Each box includes white fish with basil, onions, fresh mango, and mango puree (with your choice of spice level) and your choice of rice.

Each box includes Angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices (with your choice of spice level) and your choice of rice.

Each box includes chicken thigh cooked with yellow beans in a light curry (with your choice of spice level) and your choice of rice.

Each box includes beef tossed with chili flakes, spices, jalapeños, onions, and basil (with your choice of spice level) and your choice of rice.

Each box includes string beans with garlic and ginger and your choice of rice.



Each box includes fried eggplant with garlic and scallions in a sweet chili sauce and your choice of rice.

Each box includes chicken stir-fried with spices, jalapeños, mint leaves, tomatoes, onions, and cilantro (with your choice of spice level), and your choice of rice.

Vegan Boxed Lunches
Each box includes fried tofu with sweet & tangy sauce and sesame seeds, and your choice of rice.


Each box includes fried eggplant with garlic and scallions in a sweet chili sauce (with your choice of spice level) and your choice of rice.


Each box includes rice noodles with red bell peppers, onions, baby bok choy, cabbage, peanuts, and bean sprouts (with your choice of spice level).


Each box includes tofu with fresh mango, mango puree, basil, and onions (with your choice of spice level) and your choice of rice.


Each box includes string beans with garlic and ginger (with your choice of spice level) and your choice of rice.


Each box includes a vegan tea leaf salad (Burmese tea leaves & lettuce with tomatoes, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds & jalapeños).



Each box includes broccoli with fried onions, white wine, garlic, and ginger, and your choice of rice.


Desserts
Half tray - serves 15 | Full tray - serves 30
Black sticky rice with brown sugar and coconut milk.
Deep-fried banana.
Deep-fried coconut pudding.
Beverages




